Empty the beans into a fine colander or wire mesh strainer and rinse the beans with cold water. Make sure to rinse all the juice the beans are packed in. Put rinsed beans in a large bowl. Rinse the corn and when the corn is thawed (just a few minutes), drain and place in the bowl. Finely dice the red onion and place in the bowl. Chop the cilantro, removing the stems (the stems are edible, but I prefer to remove them). I prefer a finer chop, but a rough chop will do. Generously sprinkle the Badia Complete Seasoning over the contents of the bowl. Add the oil to the bowl. Juice the lemons and add the lemon juice to the bowl. Stir well. Chill and serve. Mix again before serving. Don’t be afraid to experiment with the beans, lots of different beans will work, however, my experiment with canned Fava Beans didn’t quite go over so well.